CAS No.: | 1504-74-1 |
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Formula: | C10h10o2 |
EINECS: | 216-131-3 |
Type: | Flavor & Fragrance Intermediates |
Appearance: | Crystal |
Quality: | Refined |
Samples: |
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Customization: |
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Appearance: | pale yellow crystals (est) |
Assay: | 94.00 to 100.00 |
Food Chemicals Codex Listed: | No |
Melting Point: | 44.00 to 48.00 °C. @ 760.00 mm Hg |
Boiling Point: | 160.00 to 161.00 °C. @ 12.00 mm Hg |
Boiling Point: | 295.00 °C. @ 760.00 mm Hg |
Acid Value: | 5.00 max. KOH/g |
Vapor Pressure: | 0.000125 mmHg @ 25.00 °C. (est) |
Flash Point: | 273.00 °F. TCC ( 133.89 °C. ) |
logP (o/w): | 2.370 (est) |
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