CAS No.: | 2216-51-5 |
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Formula: | C10h20o |
EINECS: | 218-690-9 |
Type: | Flavor & Fragrance Intermediates |
Appearance: | Liquid |
Quality: | Refined |
Samples: |
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Customization: |
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Appearance: | colorless crystals (est) |
Assay: | 99.00 to 100.00 |
Heavey Metals: | <1.00ppm |
Food Chemicals Codex Listed: | Yes |
Optical Rotation: | -1.00 to +2.00 |
Melting Point: | 41.00 to 44.00 °C. @ 760.00 mm Hg |
Boiling Point: | 212.00 to 216.00 °C. @ 760.00 mm Hg |
Boiling Point: | 111.00 to 112.00 °C. @ 20.00 mm Hg |
Vapor Pressure: | 0.032000 mmHg @ 25.00 °C. (est) |
Flash Point: | 190.00 °F. TCC ( 87.78 °C. ) |
logP (o/w): | 3.400 |
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