CAS No.: | 104-55-2 |
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Formula: | C9 H8 O |
EINECS: | 203-213-9 |
Type: | Flavor & Fragrance Intermediates |
Appearance: | Liquid |
Quality: | Refined |
Samples: |
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Customization: |
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Cinnamaldehyde is the aldehyde that gives cinnamon its flavor and odor. Cinnamaldehyde occurs naturally in the bark of cinnamon trees and other species of the genus Cinnamomum like camphor and cassia. ... Cinnamaldehyde is also used as a fungicide.
Appearance: | pale yellow to dark yellow clear oily liquid (est) |
Assay: | 98.00 to 100.00 sum of isomers |
Food Chemicals Codex Listed: | Yes |
Specific Gravity: | 1.04600 to 1.05000 @ 25.00 °C. |
Pounds per Gallon - (est).: | 8.704 to 8.737 |
Specific Gravity: | 1.05000 to 1.05800 @ 15.00 °C. |
Pounds per Gallon - est.: | 8.755 to 8.822 |
Refractive Index: | 1.61900 to 1.62300 @ 20.00 °C. |
Melting Point: | -8.00 to -6.00 °C. @ 760.00 mm Hg |
Boiling Point: | 249.00 to 252.00 °C. @ 760.00 mm Hg |
Boiling Point: | 131.00 to 132.00 °C. @ 20.00 mm Hg |
Acid Value: | 10.00 max. KOH/g |
Vapor Pressure: | 0.026500 mm/Hg @ 25.00 °C. |
Vapor Density: | 4.6 ( Air = 1 ) |
Flash Point: | 200.00 °F. TCC ( 93.33 °C. ) |
logP (o/w): | 1.900 |
Shelf Life: | 24.00 month(s) or longer if stored properly. |
Storage: | store under nitrogen. |
Storage: | refrigerate in tightly sealed containers. store under nitrogen. |