CAS No.: | 89-83-8 |
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Formula: | C10h14o |
EINECS: | 201-944-8 |
Type: | Flavor & Fragrance Intermediates |
Appearance: | Crystal |
Quality: | Refined |
Samples: |
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Customization: |
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Appearance: | white crystalline solid (est) |
Assay: | 98.00 to 100.00 |
Food Chemicals Codex Listed: | Yes |
Melting Point: | 49.00 to 51.00 °C. @ 760.00 mm Hg |
Boiling Point: | 231.00 to 232.00 °C. @ 760.00 mm Hg |
Boiling Point: | 143.00 to 144.00 °C. @ 50.00 mm Hg |
Congealing Point: | 49.30 °C. |
Vapor Pressure: | 0.038000 mmHg @ 25.00 °C. |
Flash Point: | 216.00 °F. TCC ( 102.22 °C. ) |
logP (o/w): | 3.300 |
Shelf Life: | 36.00 month(s) or longer if stored properly. |
Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light |
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