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Fresh, powerful, long lasting rosy fragrance material. Indispensable component for numerous fresh-floral compounds. Major ingredient for functional products caused by its excellent stability. Flavor: Floral-rosy, fresh, fruity, citrus-like It shows floral character which is helpful in imitation for citrus, cherry, strawberry, peach, tutti-frutti flavors etc.
Appearance: |
colorless to pale yellow clear liquid (est) |
Assay: |
95.00 to 100.00 |
Food Chemicals Codex Listed: |
Yes |
Specific Gravity: |
0.85000 to 0.86000 @ 25.00 °C. |
Pounds per Gallon - (est).: |
7.073 to 7.156 |
Refractive Index: |
1.45000 to 1.46000 @ 20.00 °C. |
Boiling Point: |
225.00 °C. @ 760.00 mm Hg |
Boiling Point: |
105.00 to 105.50 °C. @ 15.00 mm Hg |
Acid Value: |
1.00 max. KOH/g |
Vapor Pressure: |
0.020000 mmHg @ 25.00 °C. |
Vapor Density: |
5.4 ( Air = 1 ) |
Flash Point: |
> 200.00 °F. TCC ( > 93.33 °C. ) |
logP (o/w): |
3.300 |
Shelf Life: |
24.00 month(s) or longer if stored properly. |
Storage: |
store in cool, dry place in tightly sealed containers, protected from heat and light |