| CAS No.: | 103-54-8 |
|---|---|
| Formula: | C11 H12 O2 |
| EINECS: | 203-121-9 |
| Type: | Flavor & Fragrance Intermediates |
| Appearance: | Liquid |
| Quality: | Refined |
| Samples: |
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| Customization: |
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Audited Supplier Cinnamyl acetate (3-phenylprop-2-enyl acetate) is a chemical compound of the cinnamyl ester family, in which the variable R group is substituted by a methyl group. As a result of the non-aromatic carbon-carbon double bond, cinnamyl acetate can exist in a Z and an E configuration
Cinnamyl acetate naturally occurs in fresh bark of cinnamon (Cinnamomum zeylanicum Blume and other Cinnamomum species), with concentrations of 2,800-51,000 ppm.
Cinnamyl acetate is used as a flavour ester in for example bread and animal feed and has a sweet floral-fruity fragrance. Moreover, it is used in several cosmetics, some toiletries but also in non-cosmetic products, for example detergents.
| Appearance: | colorless to pale yellow clear liquid (est) |
| Assay: | 98.00 to 100.00 sum of isomers |
| Food Chemicals Codex Listed: | Yes |
| Specific Gravity: | 1.04800 to 1.05600 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 8.720 to 8.787 |
| Specific Gravity: | 1.04900 to 1.05700 @ 20.00 °C. |
| Pounds per Gallon - est.: | 8.739 to 8.806 |
| Refractive Index: | 1.53900 to 1.54400 @ 20.00 °C. |
| Boiling Point: | 262.00 to 265.00 °C. @ 760.00 mm Hg |
| Acid Value: | 1.00 max. KOH/g |
| Vapor Pressure: | 0.011000 mmHg @ 20.00 °C. |
| Flash Point: | > 212.00 °F. TCC ( > 100.00 °C. ) |
| logP (o/w): | 2.641 (est) |
| Shelf Life: | 24.00 month(s) or longer if stored properly. |
| Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light |
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