Certification: | ISO, HACCP |
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Packaging Material: | Drum |
Storage Method: | Normal |
Application: | Edible, Daily-use Chemical |
Source: | Natural |
Type: | Garlic |
Samples: |
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Customization: |
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Suppliers with verified business licenses
Items
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Standards
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Results
|
Characters
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Light yellow to yellow liquid with special pungent odor of garlic
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Qualified
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Relative density (20/20ºC)
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1.040-1.090
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1.055
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Refractive index (20ºC)
|
1.559-1.579
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1.562
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Optical rotation (20ºC)
|
90°
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Qualified
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Solubility
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soluble in 70% ethanol and other organic solvents
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Qualified
|
Assay
|
Allicin ≥50%
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50.05%
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Suppliers with verified business licenses