| CAS No.: | 106-22-9 |
|---|---|
| Formula: | C10 H20 O |
| EINECS: | 203-375-0 |
| Type: | Flavor & Fragrance Intermediates |
| Appearance: | Liquid |
| Quality: | Refined |
| Samples: |
|---|
| Customization: |
|---|
Suppliers with verified business licenses
Audited Supplier Citronellol is a monoterpenoid that is oct-6-ene substituted by a hydroxy group at position 1 and methyl groups at positions 3 and 7. It has a role as a plant metabolite
| Appearance: | colorless to pale yellow clear liquid (est) |
| Assay: | 95.00 to 100.00 |
| Food Chemicals Codex Listed: | Yes |
| Specific Gravity: | 0.85000 to 0.86000 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 7.073 to 7.156 |
| Refractive Index: | 1.45000 to 1.46000 @ 20.00 °C. |
| Boiling Point: | 225.00 °C. @ 760.00 mm Hg |
| Boiling Point: | 105.00 to 105.50 °C. @ 15.00 mm Hg |
| Acid Value: | 1.00 max. KOH/g |
| Vapor Pressure: | 0.020000 mmHg @ 25.00 °C. |
| Vapor Density: | 5.4 ( Air = 1 ) |
| Flash Point: | > 200.00 °F. TCC ( > 93.33 °C. ) |
| logP (o/w): | 3.300 |
| Shelf Life: | 24.00 month(s) or longer if stored properly. |
| Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light |
Suppliers with verified business licenses
Audited Supplier 
){kind=link}
){kind=link}