| CAS No.: | 1504-74-1 |
|---|---|
| Formula: | C10h10o2 |
| EINECS: | 216-131-3 |
| Type: | Flavor & Fragrance Intermediates |
| Appearance: | Crystal |
| Quality: | Refined |
| Samples: |
|---|
| Customization: |
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| Appearance: | pale yellow crystals (est) |
| Assay: | 94.00 to 100.00 |
| Food Chemicals Codex Listed: | No |
| Melting Point: | 44.00 to 48.00 °C. @ 760.00 mm Hg |
| Boiling Point: | 160.00 to 161.00 °C. @ 12.00 mm Hg |
| Boiling Point: | 295.00 °C. @ 760.00 mm Hg |
| Acid Value: | 5.00 max. KOH/g |
| Vapor Pressure: | 0.000125 mmHg @ 25.00 °C. (est) |
| Flash Point: | 273.00 °F. TCC ( 133.89 °C. ) |
| logP (o/w): | 2.370 (est) |
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