CAS 106-25-2 Bulk Nerol Essential Oil at Best Price and Top Quality Eo

• CAS No.: 106-25-2
• Formula: C10h18o
• EINECS: 203-378-7
• Type: Flavor & Fragrance Intermediates
• Appearance: Liquid
• Quality: Refined
• Model NO.: SH-Y043
• Colour: Colorless Oily Liquid
• Transport Package: Galvanized Iron Drum
• Specification: 180kg/drum
• Trademark: SenHai
• Origin: China
• Production Capacity: 1000kg/Month

Product Description

the food flavors are mainly for the preparation of raspberry, strawberry and citrus fruit flavors and preparation of orange blossom, rose, magnolia main spices. It is a spice commonly used in jasmine, white flowers, lilac, lily of the valley, narcissus, carnation, mimosa, violet, vanilla, cymbidium, tuberose and citrus cologne. It is also commonly used in hyacinth, gardenia, osmanthus, acacia flavor formula. In the food flavor, its raspberry-strawberry flavor effect is commonly used. The product is also used in the preparation of daily makeup fragrance, such as violet, orange blossom, jasmine, lily of the valley, magnolia, cloves and other fragrance type makeup fragrance. It is widely used in orange blossom, rose, jasmine, tuberose and other fragrances of fragrant type and food flavor of raspberry, strawberry. It can also be used to produce ester spices.

Appearance:	colorless clear liquid (est)
Assay:	95.00 to 100.00 sum of isomers
Food Chemicals Codex Listed:	Yes
Specific Gravity:	0.87500 to 0.88300 @ 25.00 °C.
Pounds per Gallon - (est).:	7.281 to 7.347
Specific Gravity:	0.87600 to 0.88400 @ 20.00 °C.
Pounds per Gallon - est.:	7.298 to 7.364
Refractive Index:	1.46700 to 1.47800 @ 20.00 °C.
Melting Point:	-15.00 °C. @ 760.00 mm Hg
Boiling Point:	103.00 to 105.00 °C. @ 9.00 mm Hg
Boiling Point:	225.00 to 227.00 °C. @ 760.00 mm Hg
Vapor Pressure:	0.013000 mmHg @ 25.00 °C. (est)
Vapor Density:	5.3 ( Air = 1 )
Flash Point:	226.00 °F. TCC ( 107.78 °C. )
logP (o/w):	3.470
Shelf Life:	24.00 month(s) or longer if stored properly.
Storage:	store in cool, dry place in tightly sealed containers, protected from heat and light.