CAS No.: | 104-46-1 |
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Formula: | C10 H12 O |
EINECS: | 203-205-5 |
Type: | Flavor & Fragrance Intermediates |
Appearance: | Liquid |
Quality: | Refined |
Samples: |
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Customization: |
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Appearance: | colorless to pale yellow liquid to solid (est) |
Assay: | 98.00 to 100.00 sum of isomers |
Food Chemicals Codex Listed: | No |
Melting Point: | 21.00 to 23.00 °C. @ 760.00 mm Hg |
Boiling Point: | 235.00 to 239.00 °C. @ 760.00 mm Hg |
Boiling Point: | 145.00 to 146.00 °C. @ 50.00 mm Hg |
Vapor Pressure: | 0.069000 mmHg @ 25.00 °C. (est) |
Flash Point: | 191.00 °F. TCC ( 88.40 °C. ) (est) |
logP (o/w): | 3.390 |