CAS No.: | 499-75-2 |
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Formula: | C10 H14 O |
EINECS: | 207-889-6 |
Type: | Flavor & Fragrance Intermediates |
Appearance: | Liquid |
Quality: | Refined |
Samples: |
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Customization: |
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Appearance: | colorless to yellow clear viscous liquid (est) |
Assay: | 98.00 to 100.00 |
Food Chemicals Codex Listed: | Yes |
Specific Gravity: | 0.97300 to 0.98300 @ 25.00 °C. |
Pounds per Gallon - (est).: | 8.096 to 8.180 |
Refractive Index: | 1.51900 to 1.52900 @ 20.00 °C. |
Melting Point: | 1.00 to 3.00 °C. @ 760.00 mm Hg |
Boiling Point: | 237.70 °C. @ 760.00 mm Hg |
Boiling Point: | 148.00 to 149.00 °C. @ 50.00 mm Hg |
Vapor Pressure: | 0.030000 mmHg @ 25.00 °C. (est) |
Flash Point: | 224.00 °F. TCC ( 106.67 °C. ) |
logP (o/w): | 3.490 |
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