CAS No.: | 100-52-7 |
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Formula: | C7 H6 O |
EINECS: | 202-860-4 |
Type: | Flavor & Fragrance Intermediates |
Appearance: | Liquid |
Quality: | Refined |
Samples: |
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Customization: |
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Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 98.00 to 100.00 |
Halogens: | passes test for chloinated compounds |
Food Chemicals Codex Listed: | Yes |
Specific Gravity: | 1.04100 to 1.04600 @ 25.00 °C. |
Pounds per Gallon - (est).: | 8.662 to 8.704 |
Specific Gravity: | 1.04900 to 1.05500 @ 15.00 °C. |
Pounds per Gallon - est.: | 8.747 to 8.797 |
Refractive Index: | 1.54400 to 1.54600 @ 20.00 °C. |
Melting Point: | -26.00 to -25.00 °C. @ 760.00 mm Hg |
Boiling Point: | 62.00 to 63.00 °C. @ 10.00 mm Hg |
Boiling Point: | 178.00 to 179.00 °C. @ 760.00 mm Hg |
Acid Value: | 5.00 max. KOH/g |
PH Number: | 5.90 |
Vapor Pressure: | 1.270000 mmHg @ 25.00 °C. |
Vapor Density: | 3.7 ( Air = 1 ) |
Flash Point: | 145.00 °F. TCC ( 62.78 °C. ) |
logP (o/w): | 1.480 |
Shelf Life: | 18.00 month(s) or longer if stored properly. |
Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. store under nitrogen. |
Storage: | store under nitrogen. |
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