CAS No.: | 99-49-0 |
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Formula: | C10 H14 O |
EINECS: | 202-759-5 |
Type: | Flavor & Fragrance Intermediates |
Appearance: | Liquid |
Quality: | Refined |
Samples: |
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Customization: |
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Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 97.00 to 100.00 |
Food Chemicals Codex Listed: | No |
Boiling Point: | 231.00 °C. @ 760.00 mm Hg |
Boiling Point: | 137.00 to 138.00 °C. @ 50.00 mm Hg |
Vapor Pressure: | 0.160000 mmHg @ 25.00 °C. |
Flash Point: | 192.00 °F. TCC ( 88.89 °C. ) |
logP (o/w): | 3.070 |
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