CAS No.: | 106-22-9 |
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Formula: | C10 H20 O |
EINECS: | 203-375-0 |
Type: | Flavor & Fragrance Intermediates |
Appearance: | Liquid |
Quality: | Refined |
Samples: |
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Customization: |
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Citronellol is a monoterpenoid that is oct-6-ene substituted by a hydroxy group at position 1 and methyl groups at positions 3 and 7. It has a role as a plant metabolite
Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 95.00 to 100.00 |
Food Chemicals Codex Listed: | Yes |
Specific Gravity: | 0.85000 to 0.86000 @ 25.00 °C. |
Pounds per Gallon - (est).: | 7.073 to 7.156 |
Refractive Index: | 1.45000 to 1.46000 @ 20.00 °C. |
Boiling Point: | 225.00 °C. @ 760.00 mm Hg |
Boiling Point: | 105.00 to 105.50 °C. @ 15.00 mm Hg |
Acid Value: | 1.00 max. KOH/g |
Vapor Pressure: | 0.020000 mmHg @ 25.00 °C. |
Vapor Density: | 5.4 ( Air = 1 ) |
Flash Point: | > 200.00 °F. TCC ( > 93.33 °C. ) |
logP (o/w): | 3.300 |
Shelf Life: | 24.00 month(s) or longer if stored properly. |
Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light |
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