| Skin Type: | Oil Skin |
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| Application: | Face |
| Feature: | Weight Loss, Anti-Aging |
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Shipping Cost:
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| Initial Payment Full Payment |
| Currency: | US$ |
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| Return&refunds: | You can apply for a refund up to 30 days after receipt of the products. |
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Coconut oil comes from coconut meat (dry), white or pale yellow fat. Coconut meat (dry) oil 65% -74%, water 4% -7%. Coconut trees grow on the tropical island or continental coast.
Coconut oil is a white liquid in the tropics (Picture 1) and a butter-like solid at the cold (Picture 2)
Coconut oil is made by pressing dried coconut meat, called copra, or fresh coconut meat. To make it, you can use a "dry" or "wet" method.
The milk and oil from the coconut are pressed, and then the oil is removed. It has a firm texture at cool or room temperatures because the fats in the oil, which are mostly saturated fats, are made up of smaller molecules.
At temperatures about 78 degrees Fahrenheit, it liquifies. It also has a smoke point of about 350 degrees, making it a great option for sautéed dishes, sauces and baked goods.
According to medical research, the health benefits of coconut oil include the following:
The digestion of medium-chain fatty acids (MCFAs) by the liver creates ketones that are readily accessible by the brain for energy. Ketones supply energy to the brain without the need for insulin to process glucose into energy.
Research has shown that the brain actually creates its own insulin to process glucose and power brain cells. Studies also suggest that as the brain of an Alzheimer's patient loses the ability to create its own insulin, the ketones from coconut oil could create an alternate source of energy to help repair brain function.
A 2020 review highlights the role of medium chain triglycerides (such as MCT oil) in the prevention of Alzheimer's disease because of their neuroprotective, anti-inflammatory and antioxidant properties.
Coconut oil is high in natural saturated fats. Saturated fats not only increase the healthy cholesterol (known as HDL cholesterol) in your body, but also help convert the LDL "bad" cholesterol into good cholesterols.
A randomized crossover trial published in Evidence-based Complementary and Alternative Medicine found that daily consumption of two tablespoons of virgin coconut oil in young, healthy adults significantly increased HDL cholesterol. Plus, no major safety issues of taking virgin coconut oil daily for eight weeks were reported.
Another more recent study, published in 2020, had the same results and concluded that coconut oil consumption results in significantly higher HDL cholesterol than nontropical vegetable oils. By increasing the HDL in the body, it helps promote heart health and lower the risk of heart disease.
Coconut oil has been known to clear up and improve UTI symptoms and kidney infections. The MCFAs in the oil work as a natural antibiotic by disrupting the lipid coating on bacteria and killing them.
Research also shows that coconut oil directly protects the liver from damage.
Coconut water also helps hydrate and support the healing process. Doctors have even injected coconut water to clear up kidney stones.
Coconut is a powerful superfood, which is evident given all of these tremendous coconut oil health benefits.
In an animal study in India, the high levels of antioxidants present in virgin coconut oil proved to reduce inflammation and improve arthritis symptoms more effectively than leading medications.
In another recent study, coconut oil that was harvested with only medium heat was found to suppress inflammatory cells. It worked as both an analgesic and anti-inflammatory.
Coconut oil has two qualities that help it fight cancer, including the ketones produced in the oil. Tumor cells are not able to access the energy in ketones and are glucose-dependent.
The second quality is the medium-chained fatty acid content in coconut oil. As the MCFAs digest the lipid walls of bacteria, they also can kill the helicobacter pylori bacteria that is known to increase the risk of stomach cancer.
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